Read the full article by Annie Biebl at The Sacramento Observer
From a plot the size of a small backyard to one spanning several acres, the possibilities for farmers and gardeners — both urban and rural — are truly endless.
That’s the perspective shared by several urban farm leaders who addressed more than 45 attendees at the “Edible Landscape” workshop hosted by The Center for Land-Based Learning (CLBL) on Saturday, March 8.
Farmers and gardeners from all across Northern California gathered at the Bryte Career & College Training campus in West Sacramento, with attendees traveling from locations such as the Bay Area, Grass Valley and Davis.
The one-day workshop was designed to help home gardeners and farmers enhance their edible landscapes, boost crop yields, explore creative growing techniques for limited spaces, and gain new agricultural and business skills.